NUTRITIONAL SUPPORT AND CORRECTION OF COPPER DEFICIENCY IN CHILDREN AT RISK

The aim of the work is to study copper content in food for nutritional support and correction deficiency children from high-risk group. method neutron activation analysis was used determine products plant animal origin. turned out be high (from 50 100 μg / g) - milled wheat bread, black raisins, moderate concentration 10 – sumalak , as well dried apricots, walnuts, peanuts, pears, almonds, apricot seeds vineyard mulberry shinny, figs, hawthorn, plum. In case deficiency, local flora recommended: tegirmon noni, sumalak, seeds, plum, raisins apple, mulberry, elk, peaches, wild rose, melon, etc.; egg white, beef, yolk, khalisa, milk chakka.